Daytime Menu

Multi – award winning Afternoon Teas

  • Hazelmere Traditional Afternoon Tea – £14.95
    Choice of sandwich from our menu; sultana scone, homemade damson conserve, whipped Lakeland cream; choice of cake; pot of our Special House tea or a tea of your choice from our tea menu
  • Sharing Christmas Afternoon Tea for 2 – £28.95
    Two mini cups of soup; turkey with cranberry and orange relish sandwich; two pieces of Hazelmere sausage roll; two wholemeal fruit and walnut scones with rum butter; two pieces of stollen and two mince pies; a pot of fine Ceylonese teas for 2, blended by us to give a delightful full-bodied, breakfast blend or a glass of  warm mulled wine. ( Please note this afternoon tea is only available in multiples of 2)
  •  Vegetarian Sharing Christmas Afternoon Tea for 2 – £28.95   As above but with a Wensleydale cheese sandwich and a choice of a slice of vegetarian pie to share instead of a sausage roll.  ( Please note this afternoon tea is only available in multiples of 2)
  • Cumbrian Cream Tea – £5.95
    Sultana scone, homemade Cartmel Valley damson conserve, whipped Lakeland cream, pot of special house tea.
  • Children’s Peter Rabbit Afternoon Tea – £7.95
    Rabbit shaped sandwich of home roasted ham or egg mayonnaise; carrot sticks; flapjack or caramel shortbread; pot of Urawalla Estate tea, Sri Lanka or choice of juice    Served on Wedgewood Peter Rabbit ware



STARTERS and Light Meals

  • Homemade Soup – £4.95
    Homemade artisan breads, English butter
  • Potted Morecambe Bay Shrimps – £8.95
    Toast; homemade salads
  • Chive potato pancakes and smoked salmon -£7.95
    Citrus crème fraiche
  • Homemade Thai- style fishcakes – Small £5.95 / Regular £7.95
    home made sweet chilli sauce; small salad
  • Slice of Vegetarian pie (v) – £6.95
    Homemade chutney, homemade salads
  • Chicken breast, bacon lardons and Blacksticks Blue salad – £8.95
    mustard dressing
  • Ham hock terrine  – £7.50
    homemade piccalilli; Hazelmere artisan breads
  • Breaded whitebait  – £6.95
    tartar sauce; lemon wedge; salad
  • Home made goujons of breaded haddock in a chia bread sandwich – £7.50
  • Leek and smoked cheese croquettes (v)– Bramley apple compote; toasted walnuts; dresssed mixed leaves and cherry tomato salad; – £8.95


  • Side dishes

  • Portion of hand cut chips (v) – £3.25
  • Homemade salad (v) – £3.25
  • Pot of homemade coleslaw (v) – £2.50
  • Hazelmere homemade artisan breads, English butter or extra virgin olive oil and balsamic dip (v) – £2.95
  • Tray of homemade chutneys (v) – £2.00


Freshly Cut sandwiches

All our bread is entirely homemade in our bakery, on the premises, every morning.Choose from granary, white or brown breadSandwiches are served with chef’s selection of homemade salads

  • Poached fresh salmon and watercress, citrus mayonnaise – £7.25
  • Home roasted chicken breast, mango chutney – £6.95
  • Home roasted ham, piccalilli – £6.95
  • Wensleydale cheese (v), homemade damson cheese – £6.95
  • Home roasted local turkey breast, cranberry and orange relish – £6.95
  • Home roasted beef, caramelised onion – £6.95
  • Free range egg mayonnaise (v) – £6.75
  • Tuna mayonnaise and cucumber £6.95


MAIN courses

  • Cumbrian lamb tattie pot – £10.75
    braised red cabbage
  • Seafood Platter – £12.50
    Smoked and poached salmon, smoked mackerel, prawns, salad and buttered brown bread; Marie Rose sauce
  • Higginsons Cumberland sausage – £11.95
  • red onion gravy, fresh vegetables, mustard mash potatoes
  • Mixed roast meat salad – £9.95
    Selection of chefs salads, Hazelmere bread 
  • Beer battered haddock – Small £9.00/ Regular £12
    Hand cut chips, mushy peas, tartar sauce
  • Breaded Scampi – Small £8.25 / Regular £ 11
    Hand cut chips, tartar sauce, garden peas
  • Steak, mushroom and Cartmel ale pie – £10.95
    puff pastry lid, fresh vegetables, hand cut chips or mashed potatoes
  • Leek, mushroom and stilton bake (v) £9.95
    Topped with a nutty crumble, homemade salads, Hazelmere breads
  • African -style sweet potato, spinach and mushroom stew  (vegan and gluten free) – £9.95
    mixed rice and beans  
  • Gammon steak (12oz) – £11.95
    Hand cut chips, fried free range eggs, garden peas
  • Ploughman’s Lunch – £9.95
    Homemade pork pie; Kendal Creamy; Eden Sunset; balsamic onions; Hazelmere breads; homemade piccalilli 

 Toasted sandwiches – all £7.95 each

All our bread is entirely homemade, in our bakery, on the premises every morning. Choose from granary, white or brown bread. Sandwiches are served with chefs selection of homemade salads

  • Tasty Lancashire or Kendal Creamy cheese (v)
    Caramelised onions or pineapple relish or tomato and apple chutney
  • Ribbledale goats cheese, beetroot chutney (v)
  • Local bacon and brie
    With homemade cranberry and orange relish
  • Home roasted ham with Tasty Lancashire or Kendal Creamy cheese
  • Home roasted beef,blue stilton and caramelised onion

Please advise the staff of any food allergies. Gluten free bread is available, (not homemade). Some of the dishes can be served using gluten free ingredients-please ask.

Hot Puddings

  • Bramley apple and blackberry crumble   traditional custard or fresh Lakeland cream-£5
  • Sticky toffee pudding  Double Jersey ice cream-£5
  • Chocolate fudge brownie   fresh Lakeland cream-£5
  • Rich Christmas pudding brandy sauce-£5


Cakes and Desserts

  •  Almond and mincemeat tart  £2.95
  • Egg custard tartlet £2.75
  • Caramel shortbread £2.95
  • Flapjack £2.75
  • Currant slice £2.75
  • Oat and fruit slice £2.95
  • Iced fruit bun £2.45
  • Vanilla Slice £3.75
  • Beesting A gooey indulgence filled with confectioner’s custard and topped with chewy dried fruits and nuts £3.95
  • Strawberry tart  £4.25
  • Date and walnut fudge tart  £3.50       with fresh Lakeland cream  £4.75
  • Chocolate and almond torte £3.50      with double Jersey ice cream or fresh Lakeland ice cream £5
  • Bramley apple pie £2.95                       with double Jersey ice cream or fresh Lakeland cream £4.45
  • Eccles cake £2.75                                  with Wensleydale cheese  £4.25
  • Yorkshire curd tart £3.50                       With Wensleydale cheese and fresh apple £5.25
  • Cumberland rum nicky  A local cake originating from the Cumberland coast trade with the West Indies and consisting of dates, cherries, rum butter and ginger in a sweet pastry case £3.50 with creme fraiche £5.25
  • Bakewell tart £3.50                               with double Jersey ice cream £5
  • Sultana scone or wholemeal fruit and walnut scone £2.45    with homemade damson conserve £2.95    with homemade damson conserve and whipped Lakeland cream £3.45
  • Florentine £2.75
  • Traditional mince pie £1.75
  • Stollen £3.50
  • Mincemeat and brandy butter tart  £3.25
  • Marzipan truffle logs £2.45
  • Iced mincemeat tart £2.95
  • Rum truffle puddings £2.45

Tasting notes for some of the cheeses

  • Kendal Creamy : Sizergh Barn Farm, Kendal
    Smooth and creamy with a full flavour
  • Grandma Singletons Tasty Lancashire : Singletons, Longridge
    Matured for a minimum of 10 months. Strong with a sharp bite. Named after the founder of the dairy
  • Ribblesdale goats cheese, N.Yorkshire
    Pasteurised. Smooth and mild with a creamy texture
  • Eden Sunset : Appleby Creamery, Cumbria
    A red cheese made from pasteurised cows milk. A slightly crumbly, open-textured cheese with a mellow, buttery flavour.
  • Wensleydale : Hawes Dairy
    Creamy and mellow with a slight tang.
  • Smoked Chieftan: Appleby Creamery, Cumbria.
    A creamy, award winning close textured mature ” cheddar style” cheese made from pasteurised cows milk with a mild smokey flavour.

DID you know ?

We make all our own conserves, chutneys, and relishes…. using fruit from our own garden when in season. They are all available from the bakery shop to take home.

Our Suppliers

Many of our suppliers are local farmers and family run businesses who we have had the pleasure of buying from for years and who are as passionate about food as we are ! Our milk and cream is delivered by Tom Addison every morning..rain or shine ! Our meat comes from 2 local butchers , Burrows and Procters, and our Cumberland sausage from Higginsons. All our smoked foods are carefully prepared for us by Jon Stott at Cartmel Valley Smoke House and Brian Hargan at Flookbrough makes sure every day we get the best in fruit and vegetables. Frank Benson catches our shrimps from Morecambe Bay and our fish comes from Neves at Fleetwood, fresh from the docks ! The eggs we use are all from free range hens who wander happily on Geldards farm at Low Foulshaw Farm, Gilphin Bridge.

Christmas Opening Times

Christmas Eve

Shop 8.00 – 3.30 Café 10.00 – 3.30

Christmas Day – Closed

Boxing Day – Closed

27th December – Closed

 28th December

Shop 8.30 – 4.30 Café 10.00 – 4.00

 29th December

Shop 8.30 – 4.30 Café 10.00 – 4.00

30th  December

Shop 8.30 – 4.30 Café 10.00 – 4.00

New Years Eve

Shop 8.30 – 4.30 Café 10.00 – 4.00

New Years Day – Closed

2nd January 2016

Shop 8.30 – 4.30 Cafe 10.00 – 4.00



Our opening hours for the bakery shop are:

8.30am – 4.30pm everyday

Our opening hours for the tea house are:

10.00am – 4.00pm Monday to Friday and 9.30am – 4.00pm Saturday and Sunday (last hot food orders 4.00pm)

Sorry, we do not take reservations!

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