The rich butterscotch and caramel flavours give way to a wonderfully creamy mouth feel with very little astringency. This semiball-rolled oolong tea is meticulously harvested from High Mountain, Jin Xuan tea bushes in Taiwan. Great any time of the day and highly recommended.
Renowned for their sturdiness, the bushes yield a wonderfully robust leaf, which imparts a delightfully thick texture in the mouth. The leaves are very delicately processed to enhance the wonderful milky fragrance of the liquor, and with a soft, creamy flavour, an abundance of natural sweetness and very little astringency, this is a very popular and appealing tea, which can be taken at any time of the day.