Hazelmere Breads, Pastries & Morning Goods

Our breads are traditionally baked, and range from delicious Farmhouse whites, to spelt & honey and beetroot & apple. We also make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe!

Breads

  • Apple and beetroot – £2.10
  • Bavarian malted bread – £2.10
  • Bishops Hat sour dough cob – £2.40
  • Brown roll small – £0.32
  • Brown roll large – £0.50
  • Brown loaf small – £1.25
  • Brown loaf large – £1.90
  • Cheese & Onion – £1.80
  • Chia Seed cob – £2.10
  • Combi Cob – £2.10
  • Combi knot roll – £0.60
  • Corn bread – £2.10
  • Sour dough french Stick large – £1.55
  • Sour dough french stick small – £0.80
  • Garlic foccacia – £1.55
  • Granary small – £1.30
  • Granary large – £2.05
  • Granary oven bottom – £0.60
  • Herb and cheese foccacia – £1.85
  • Honey & Spelt – £2.10
  • Iced Tea loaf – £1.95
  • Multi grain – £1.80
  • Oatmill – £1.30
  • Olive foccacia – £1.85
  • Pizza Foccacia – £2.35
  • Seeded rolls – £0.34
  • White loaf small – £1.20
  • White loaf large – £1.85
  • White roll small – £0.32
  • White roll large – £0.50
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