Hazelmere Delivery Service

       Please note we are now offering an extensive delivery service.

  • Beef Lasagne – Serves 1 – £4.10
    A traditional recipe consisting of rich cheese sauce, bolognese and durum wheat pasta.
  • Braised Lamb’s Liver and Smoked Bacon Casserole – Serves 1 £4.10
    Braised lamb’s liver with smoked bacon in a rich red wine gravy.
  • Cottage Pie – Serves 1 – £4.10
    A traditional dish consisting of minced local beef, carrots and onions topped with creamy mashed potatoes.
  • Cumbrian Lamb Tattie Pot – Serves 1 – £4.10 ( GFI )
    Local lamb cooked with onions, carrots and peas, flavoured with mint and topped with local potatoes.
  • Luxury Fisherman’s Pie – Serves 1 – £5.80 ( GFI )
    Smoked haddock, cod, fresh salmon and prawns in a creamy dill sauce topped with mashed potato.
  • New Recipe  Rich Beef, Vegetable and Red Wine Stew with dumplings – Serves 1 – £4.80
    A delicious combination of local beef , carrots, swede, potatoes and garden peas in a rich red wine gravy topped with dumplings
  • Turkey and Leek Crumble – Serves 1 – £4.10
    Delicious combination of tender turkey breast, fresh leeks and mushrooms in a rich white sauce with sage, topped with a crunchy crumble of rolled oats, bread crumbs and cheese
  • Pork in Orange & Brandy – Serves 1 – £5.35 ( GFI )
    Succulent local pork enhanced with freshly squeezed oranges and brandy sauce.
  • Moroccan Lamb Tagine – Serves 1 – £6.55 ( GFI )
    Succulent lamb pieces in a fruity tagine with harissa and mixed vegetables to give an aromatic authentic Moroccan flavour.
  • Chicken and vegetable casserole – Serves 1 – £3.95   Serves 2 –  £7.50 ( GFI )
  • A delicious casserole of fresh chicken with onions, celery, carrots and potatoes and finished with fresh rosemary
  • Homemade Soup

  • Serves 1- £2.50   Please ask about our flavours
  •                                                                  

  •         Handmade Vegetarian Ready Meals
  • Leek, Mushroom and Stilton Bake – Serves 1 – £3.75 (v)
    A rich, delicious dish topped with a nutty crumble.
  • Red Lentil and Tomato Dhal – Serves 1 – £3.00 (Vegan) ( GFI )
    A Sri Lankan dish with braised red lentils, fresh tomatoes and carrots, spices, coconut milk and lime juice. A mild to medium dish
  • Aubergine and Feta Moussaka – Serves 1 – £4.35(v)
    A delicious vegetarian dish of layered aubergines with a red wine rich lentil and tomato filling and finished with a creamy feta cheese topping.

Side Dishes

  • Trio of Chefs Vegetables – Serves 2 – £3.90
    Locally grown vegetables cooked to perfection
  • Basmati & Turmeric Rice – Serves 2 – £2.20
    Delicious basmati rice enhanced with turmeric.

Handmade Family Pies – Serve 3/4

Savoury

  • Cheese and Onion Pie – £6.00
    A delicious handmade pie produced using homemade pastry, filled with vegetarian cheddar cheese, braised onions and enhanced with local potatoes and chives
  • Steak and Kidney Pie – £8.20
    Local beef and kidney braised in a rich gravy and encased in our own homemade pastry
  • Desserts

  • Apple Crumble or Bread & Butter/Pudding 
    Homemade puddings made here at The Hazelmere using local ingredients.
  • ( GFI ) Whilst we do our very best to accommodate everyone, unfortunately we cannot guarantee that our kitchens, bakehouse or our suppliers are 100% allergen free.
  • Although some of our dishes are made with wheat free ingredients, we are an artisan bakery and therefore flour is present at all times.
  • Specials: Serve 1.

For the week ending  Saturday 9th May 

Each week our talented chefs produce special dishes for you to enjoy. When they are gone they are gone!

Home made Thai style fishcakes  £3.95 

Two  mildly aromatic fishcakes of crab, cod and salmon flavoured with lemongrass, coriander and ginger

Braised steak in onion gravy with mashed potatoes, fresh cauliflower and carrots  £6.95

A piece of braising steak  smothered in a rich onion gravy with mashed potatoes, fresh cauliflower and cog carrots on the side. A delicious complete meal.

 Chickpea, coconut, spinach and butternut squash korma  £4.25      Suitable for vegans * (GFI)

Delicious with our side dish of golden basmati and turmeric rice

Mediterranean Vegetable Lasagne  £4.45

A delicious dish of peppers, courgettes and aubergines in a rich tomato sauce layered with pasta and tasty Cheddar cheese sauce and topped with green pesto  (Contains pine nuts)

Steak au Poivre with mashed potatoes, braised red cabbage and carrots  £6.95

Pieces of steak smothered in a creamy black peppercorn sauce enhanced with a dash of brandy and served with creamy mashed potato, braised red cabbage and carrot batons. A delicious complete meal.

Chicken Diane with Lyonnaise potatoes, braised leeks and carrots  £6.95

Pieces of chicken breast in a creamy sauce enhanced with mushrooms, a little mustard and finished with brandy.

Served with delicious Lyonnaise potatoes, braised fresh leeks and carrots. A delicious complete meal.

Dessert Specials: Serve 1.

Spotted Dick pudding with custard   £2.25

Eve’s pudding with custard   £2.25

  • Also in the Hazelmere freezer
  • Morecambe Bay Potted Shrimps – £4.20
    A local delicacy sold in single portion pots, packed by Flookburgh fisherman for us. Delicious with toasted Hazelmere brown bread.
  • Ice cream from The Handmade Ice Cream Co. – £4.95 500ml
    Literally handmade using fresh whole milk and double cream and crammed with the finest of ingredients. Tastes like real ice cream should ! Serve with any of our homemade desserts for a fabulous combination. A variety of different flavours available.
  • Please note: prices may change without prior notice
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