Please note the menu is subject to change

Served 10.00 am – 11.30 am Seven Days a Week

“Mues” Luxury Muesli

A  luxurious blend hand toasted in the Cumbrian Lakes    £4.95

     Served with a choice of full fat, semi or skimmed milk; oat milk.   

Vegan Pancakes

maple syrup, mixed berry compote   £5.95

English Breakfasts

Full English Breakfast – £12.95
Back bacon, local free range eggs, roasted vine tomatoes, button mushrooms, Heinz baked beans, breakfast sausage and a slice of toast    The eggs can be fried, poached or scrambled

Vegetarian Breakfast (v)
Cheese scrambled free range eggs,button mushrooms, roasted vine tomatoes, Heinz baked beans, slice of toast  £11.75

Smashed avocado  (vegan) 

Roasted vine cherry tomatoes, toasted chia seed bread, home made spinach, rocket and walnut pesto – £9.75

Scrambled or poached eggs on toast

Local free range eggs on white, brown or granary toast – 6.95 (v) with back bacon – £8.95

Filled rolls

Freshly baked bread roll white, brown or granary

Back Bacon – £6.95

Breakfast Sausage – £6.95

Back Bacon & Breakfast Sausage – £8.95

Speciality eggs

Served on a home baked toasted roll with hollandaise sauce

Eggs Benedict – £8.95

Eggs Florentine – £8.95

Eggs Royale – £9.95

Morning Pastries

Croissant – £3.95 (v)
with butter, homemade jam or marmalade 

Pain au chocolat – £3.50 (v)

Cheese and onion scone with butter – £3.75 (v)

Slice of toast with butter – £1.50 (v) Can be served with vegan spread

Portion of homemade marmalade or damson jam – £1.25