Please note the menu is subject to change

Served 10.00 am – 11.30 am Sunday  – Friday 

Served 9.30 am – 11.30 am Saturday 

“Mues” Luxury Muesli

  •  A  luxurious blend hand toasted in the Cumbrian Lakes    £4.75

     Served with a choice of full fat, semi or skimmed milk; oat milk.   

Vegan Pancakes

  • maple syrup, mixed berry compote   £5.75

English Breakfasts

  • Full English Breakfast- £11.95
    Back bacon, local free range eggs, roasted vine tomatoes, button mushrooms, Heinz baked beans, breakfast sausage and a slice of toast    The eggs can be fried, poached or scrambled
  • Vegetarian Breakfast – £10.65 (v)
    Cheese scrambled free range eggs,button mushrooms, roasted vine tomatoes, Heinz baked beans, slice of toast 
  • Slice of toast with butter –  £1.50
  • Portion of homemade marmalade or homemade damson conserve –  £1.25

  Smashed avocado  (vegan) 

  •      roasted vine cherry tomatoes, toasted chia seed bread, home made spinach, rocket and walnut pesto £8.95

Scrambled or poached eggs on toast

  • Local free range eggs on white, brown or granary toast – 6.45 (v)
  • with back bacon – £8.45

Morning Pastries

  • Croissant – £3.95 (v)
    with butter, homemade jam or marmalade 
  • Pain au chocolate – £3.50 (v)
  • Danish Pastry £3.95 (v)
  • Cheese and onion scone with butter – £3.50 (v)
  • Slice of toast with butter – £1.50 (v) Can be served with vegan spread

Filled rolls

Freshly baked bread roll white, brown or granary

  •  with back bacon – £6.45
  •  with breakfast  sausage – £6.45
  •  with bacon and sausage – £8.25


Speciality eggs

Served on a home baked toasted roll with hollandaise sauce

  • Eggs Benedict – £8.95
  • Eggs Florentine – £8.95
  • Eggs Royale – £9.95



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