Breakfast
Please note the menu is subject to change
Served 10.00 am – 11.30 am Sunday – Friday
Served 9.30 am – 11.30 am Saturday
“Mues” Luxury Muesli
- A luxurious blend hand toasted in the Cumbrian Lakes £4.75
Served with a choice of full fat, semi or skimmed milk; oat milk.
Vegan Pancakes
- maple syrup, mixed berry compote £5.75
English Breakfasts
- Full English Breakfast- £11.95
Back bacon, local free range eggs, roasted vine tomatoes, button mushrooms, Heinz baked beans, breakfast sausage and a slice of toast The eggs can be fried, poached or scrambled - Vegetarian Breakfast – £10.65 (v)
Cheese scrambled free range eggs,button mushrooms, roasted vine tomatoes, Heinz baked beans, slice of toast - Slice of toast with butter – £1.50
- Portion of homemade marmalade or homemade damson conserve – £1.25
Smashed avocado (vegan)
- roasted vine cherry tomatoes, toasted chia seed bread, home made spinach, rocket and walnut pesto £8.95
Scrambled or poached eggs on toast
- Local free range eggs on white, brown or granary toast – 6.45 (v)
- with back bacon – £8.45
Morning Pastries
- Croissant – £3.95 (v)
with butter, homemade jam or marmalade - Pain au chocolate – £3.50 (v)
- Danish Pastry £3.95 (v)
- Cheese and onion scone with butter – £3.50 (v)
- Slice of toast with butter – £1.50 (v) Can be served with vegan spread
Filled rolls
Freshly baked bread roll white, brown or granary
- with back bacon – £6.45
- with breakfast sausage – £6.45
- with bacon and sausage – £8.25
Speciality eggs
Served on a home baked toasted roll with hollandaise sauce
- Eggs Benedict – £8.95
- Eggs Florentine – £8.95
- Eggs Royale – £9.95