Please note the menu is subject to change

Served 10.00 am – 11.30 am Sunday  – Friday 

Served 9.30 am – 11.30 am Saturday 

“Mues” Luxury Muesli

•  A  luxurious blend hand toasted in the Cumbrian Lakes    £4.75

     Served with a choice of full fat, semi or skimmed milk; oat milk.   

Vegan Pancakes

• maple syrup, mixed berry compote   £5.75

English Breakfasts

• Full English Breakfast- £11.95
  Back bacon, local free range eggs, roasted vine tomatoes, button mushrooms, Heinz baked beans, breakfast sausage and a slice of toast    The eggs can be fried, poached or scrambled
• Vegetarian Breakfast – £10.65 (v)
  Cheese scrambled free range eggs,button mushrooms, roasted vine tomatoes, Heinz baked beans, slice of toast 
• Slice of toast with butter –  £1.50
• Portion of homemade marmalade or homemade damson conserve –  £1.25

  Smashed avocado  (vegan) 

•      roasted vine cherry tomatoes, toasted chia seed bread, home made spinach, rocket and walnut pesto £8.95

Scrambled or poached eggs on toast

• Local free range eggs on white, brown or granary toast – 6.45 (v)
• with back bacon – £8.45

Morning Pastries

• Croissant – £3.95 (v)
  with butter, homemade jam or marmalade 
• Pain au chocolate – £3.50 (v)
• Danish Pastry £3.95 (v)
• Cheese and onion scone with butter – £3.50 (v)
• Slice of toast with butter – £1.50 (v) Can be served with vegan spread
   

Filled rolls

Freshly baked bread roll white, brown or granary

•  with back bacon – £6.45
•  with breakfast  sausage – £6.45
•  with bacon and sausage – £8.25

 

Speciality eggs

Served on a home baked toasted roll with hollandaise sauce

• Eggs Benedict – £8.95
• Eggs Florentine – £8.95
• Eggs Royale – £9.95