Sample Daytime Menu (All dishes are subject to change)

Afternoon Tea is served from 2pm – 3.30pm (it is advisable to call and let us know you will be coming although we do not take bookings, our extremely efficient waiting on team will have you seated as soon as possible).

Afternoon Teas£19.95 per person – add a glass of prosecco for £7.95

Selection of sandwiches

Scone, homemade damson conserve, Cheshire clotted cream

Selection of homemade cakes

Choose a tea from our extensive tea menu

Childrens Peter Rabbit Afternoon Tea – £10.99

Rabbit shaped sandwich of home roasted ham or egg mayonnaise; carrot sticks; flapjack or caramel shortbread; pot of Uruwala Estate tea, Sri Lanka or a choice of juice.

Cumbrian Cream Tea – £9.20

Sultana scone, homemade damson conserve, freshly whipped Lakeland cream or clotted cream from Clotton Hall Farm in Cheshire. Pot of Hazelmere Special House Tea or Lovers Leap, Pedro Estate, Sri Lanka – tea choices may change occasionally

Please advise the staff of any food allergies before ordering regardless of whether you think a dish may contain certain allergens or not.

nkc_Hazelmere_Menu_10

Light Plates – served 11.45 am – 3.00 pm

Slice of Homemade Vegetarian Pie:

Dragon Pie (vegan) – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95
Crecy Pie – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95
Mushroom & Nut Pie – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95
Cheese, Potato & Onion Pie – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95

Freshly Cut Sandwiches – served 11.45 am – 3.30 pm

All our bread is entirely homemade in our bakery, on the premises, every morning. Choose from granary, white or brown bread. Served with a small leaf salad and a choice of soup or a side of hand cut  chips .

The chutneys, relishes and dressing are all entirely home made by us – some are available to purchase in the bakery shop to enjoy at home

Home Roasted Ham with homemade piccalilli small leaf salad, choice of soup or hand cut chips – £10.95

Hawes Wensleydale Cheese and damson curd(v)small leaf salad, choice of soup or hand cut chips – £10.95

Free Range Egg Mayonnaise and Rocket  (v) small leaf salad, choice of soup or hand cut chips – £10.95

Cartmel Valley Smoked Salmon and Cream Cheesesmall leaf salad, choice of soup or hand cut chips – £10.95

Cornfed Chicken Breast with homemade mango chutney – small leaf salad, choice of soup or hand cut chips – £10.95

Toasted Sandwiches – served 11.45 am – 3.30 pm

All our bread is entirely homemade in our bakery, on the premises, every morning. Choose from granary, white or brown bread. Served with a small leaf salad and a choice of soup or a side of hand cut  chips .

Dewlay Garstang Tasty Lancashire or Kendal Creamy Cheese (v) – served with homemade tomato and apple chutney – £11.95

 Inglewhites Goats Cheese, homemade beetroot chutney (v) – £11.95

Local Bacon and Brie served with homemade cranberry and orange relish£11.95 

Home Roasted Ham with Dewlay Garstang Tasty Lancashire or Kendal Creamy Cheese£11.95

Gluten free bread is available, (not homemade). Some of the dishes can be served using gluten free ingredients-please ask

Light Plates – served 11.45 am – 3.30 pm

Frank Benson’s hand picked, Potted Morecambe Bay Shrimps on toasted Bavarian malted bread, spinach and rocket salad. £12.95

Baked Camembert, mixed berry compote, rosemary garlic bread. Starter portion: £7.95 Sharing portion £12.95

Smashed Avocado with Cumbrian Air Dried Ham OR locally Smoked Salmon, toasted vine cherry tomatoes, toasted chia seed bread, homemade rocket, spinach and walnut pesto £13.50

Grilled Fresh English Asparagus, Hawes Wensleydale cheese, toasted almonds, blueberries, pumpkin seeds, cherry tomatoes, cucumber, spinach & rocket salad, house dressing (v) £15.95

Main plates from £14.95 served from 11.45 am  – 3.00 pm

VEGAN Roasted carrot, Chickpea and Spinach Curry, basmati rice, poppadoms, homemade mango chutney – £15.95

Steak and Cartmel Ale pie, mashed potato or hand cut chips, seasonal vegetables, rich gravy – £18.95

Cartmel Valley Cumberland Sausage, spring onion crushed new potatoes, red wine gravy, seasonal vegetables£17.95

Beer Battered Haddock hand cut chips, mushy peas, tartar sauce, Larger Portion £18.95 Smaller Portion – £14.50

Breaded Scampi – hand cut chips, tartar sauce, garden peas Larger Portion £17.95 Smaller Portion – £13.50

Homemade Chicken Burger, Hazelmere bread bun, mango mayonnaise, hand cut chips, red cabbage slaw and mixed leaves – £16.95

Side Dishes

Hand Cut Chips (v) – £4

Seasonal Vegetables – £4

Creamy Mashed Potato – £4

Red Cabbage Slaw VEGAN  – £2.95

Hazelmere, homemade artisan breads with olive oil and balsamic dip – £4

 Please advise the staff of any food allergies before ordering regardless of whether you think a dish may contain certain allergens or not.

 

 Puddings £7.50

  • Fresh gooseberry and apple Crumble   served with ginger crush ice cream
  • Hazelmere Sticky Toffee Pudding  served with Double Jersey vanilla ice cream
  • Fresh Strawberry Tart served with Fresh cream or crushed strawberry ice cream
  • Chocolate and Almond Torte served with Double Jersey ice cream or Lakeland whipped cream &  rich cherry compote

English Lakes Ice Cream Selection: 1 scoop – £2.50 2 scoops – £5.00 3 scoops – £7.50

  • Double Jersey
  • Thunder & Lightening
  • Death By Chocolate
  • Crushed Strawberry
  • Rum & Raisin

Cakes and Desserts from £3.50

Selections may change

  • Almond  Tart  
  • Egg Custard Tartlet 
  • Caramel Shortbread 
  • Flapjack ( vegan )
  • Currant Slice
  • Carrot Cake
  • Oat and Fruit Slice ( vegan ) 
  • Vanilla Slice 
  • Beesting – A gooey indulgence filled with confectioner’s custard and topped with chewy dried fruits and nuts.
  • Strawberry Tart – Light pastry case filled with confectioners custard and topped with fresh strawberries and delicious rich strawberry gel.
  • Date and Walnut Fudge Tart – with fresh Lakeland cream 
  • Chocolate and Almond Torte  – with black cherry compote and double Jersey ice cream or fresh Lakeland ice cream 
  • Bramley Apple Pie – with double Jersey ice cream or fresh Lakeland cream 
  • Eccles Cake – with Wensleydale cheese
  • Yorkshire Curd Tart – With Wensleydale cheese
  • Cumberland Rum Nicky –  A local cake originating from the Cumberland coast trade with the West Indies and consisting of dates, cherries, rum butter and ginger in a sweet pastry case with fresh cream
  • Bakewell Tart – with double Jersey ice cream
  • Sultana Scone or Wholemeal Fruit and Walnut Scone – with homemade Damson Conserve and whipped Lakeland cream or clotted cream
  • Florentine – Delicious chocolate base with toffee sauce, nuts, and cherries
  • Selection of English Lakes ice cream  – Rich and creamy ice cream from our friends just down the road

Tasting notes for some of the cheeses

  • Kendal Creamy : Sizergh Barn Farm, Kendal
    Smooth and creamy with a full flavour
  • Dewlay Tasty Lancashire :Garstang, Preston
    Deliciously strong with a smooth sharp bite. 
  • Inglewhites Goats Cheese, Preston
    A smooth yet hard cheese, with the tangy goats milk taste accompanied by a smooth finish.
  • Wensleydale : Hawes Dairy
    Creamy and mellow with a slight tang.

DID you know ?

We make all our own conserves, chutneys, and relishes…. using fruit from our own garden when in season. They are all available from the bakery shop to take home.

Our Suppliers

Many of our suppliers are local farmers and family run businesses who we have had the pleasure of buying from for years and who are as passionate about food as we are ! Our milk is delivered daily from Wraysholme Farm at Allithwaite in mini churns – no plastic waste here! Our meat comes from local butcher – Procters. All our smoked foods are carefully prepared for us by Jon Stott at Cartmel Valley Smoke House and Brian Hargan at Flookbrough makes sure every day we get the best in fruit and vegetables. Frank Benson catches our shrimps from Morecambe Bay and our fish comes from Neves Fleetwood, fresh from the docks ! The eggs we use are all from free range hens who wander happily on Geldards farm at Low Foulshaw Farm, Levens.