Sample Daytime Menu (All dishes are subject to change)

Afternoon Tea served 2pm – 3.30pm

Afternoon Tea – £21.95 per person – add a glass of prosecco for £7.95

Selection of sandwiches

Hazelmere Fruit Scone, homemade damson conserve, Cheshire clotted cream

Selection of homemade cakes

Choose a tea from our extensive tea menu

Childrens Peter Rabbit Afternoon Tea – £10.99

Rabbit shaped sandwich of home roasted ham or egg mayonnaise; carrot sticks; flapjack or caramel shortbread; pot of Uruwala Estate tea, Sri Lanka or a choice of juice.

Cumbrian Cream Tea – £9.20

Sultana scone, homemade damson conserve, freshly whipped Lakeland cream or Cheshire clotted cream. Pot of Hazelmere The Fell Walker Tea or Lovers Leap, Pedro Estate, Sri Lanka – tea choices may change occasionally

Please advise the staff of any food allergies before ordering regardless of whether you think a dish may contain certain allergens or not.

Childrens Light Bites

Ham or egg mayonnaise sandwich served in the shape of a person – £4.45

Heinz baked beans or scrambled local free range egg with toast soldiers – £3.25

Freshly Cut Sandwiches – served 11.45 am – 3.30 pm

All our bread is entirely homemade in our bakery, on the premises, every morning. Choose from granary, white or brown bread. Served with a small leaf salad and a choice of soup or a side of hand cut chips .

The chutneys, relishes and dressing are all entirely home made by us – some are available to purchase in the bakery shop to enjoy at home

Home Roasted Ham with homemade piccalilli – small leaf salad, choice of soup or hand cut chips – £11.50

Hawes Wensleydale Cheese and damson curd (v) – small leaf salad, choice of soup or hand cut chips – £11.50

Free Range Egg Mayonnaise and Rocket (v) – small leaf salad, choice of soup or hand cut chips – £11.50

Cartmel Valley Smoked Salmon and Cream Cheese – small leaf salad, choice of soup or hand cut chips – £12.95

Home Roasted Turkey with Homemade Cranberry and Orange Relish – small leaf salad, choice of soup or hand cut chips – £11.50

Toasted Sandwiches – served 11.45 am – 3.30 pm

Dewlay Garstang Tasty Lancashire or Kendal Creamy Cheese (v) – served with homemade tomato and apple chutney – £12.50

Inglewhites Goats Cheese, homemade beetroot chutney (v) – £13.95

Local Bacon and Brie served with homemade cranberry and orange relish – £12.50

Home Roasted Ham with Dewlay Garstang Tasty Lancashire or Kendal Creamy Cheese – £12.50

Gluten free bread is available, (not homemade). Some of the dishes can be served using gluten free ingredients-please ask

Light Plates – served 11.45 am – 3 pm

Frank Benson’s hand picked, Potted Morecambe Bay Shrimps on toasted Bavarian malted bread,celeriac remoulade, spinach and rocket salad. – £13.95

Smashed Avocado with Cumbrian Air Dried Ham OR locally Smoked Salmon, toasted vine cherry tomatoes, toasted chia seed bread, homemade rocket, spinach and walnut pesto – £14.50

Grilled fresh Asparagus, Hawes Wensleydale Cheese, Toasted almonds, blueberries, cherry tomatoes, cucumber, spinach and rocket salad, house dressing (v) – £16.95

Baked Camembert, mixed berry compote, rosemary and garlic bread (v) – Starter portion – £8.95 – Sharing Portion – £13.95

Slice of Homemade Vegetarian Pie:

Dragon Pie (vegan) – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95

Crecy Pie – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95

Mushroom & Nut Pie – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95

Cheese, Potato & Onion Pasty – Mixed leaf salad; red cabbage slaw; homemade chutney – £9.95

Main plates from £14.25 served from 11.45 am – 3 pm

Cartmel Valley Cumberland sausage, spring onion mashed potatoes, red wine gravy, seasonal vegetables – £18.95

Beer battered haddock, hand cut chips, homemade mushy peas, chunky tartar sauce £18.95 – smaller portion – £15.25

Whitby whole tail scampi, hand cut chips, garden peas, chunky tartar sauce £17.95 – Smaller portion – £14.25

Steak and Cartmel Ale pie, creamy mashed potatoes or hand cut chips, seasonal vegetables, rich gravy – £21.95

Authentic Vegetable Thai Green Curry, ( traditional creamy coconut curry), sticky rice topped with and spring onions and fresh basil- £15.50 Vegan

Griddled Halloumi Burger, Hazelmere bread roll, sliced avocado, beef tomato, baby gem lettuce, homemade chilli jam, hand cut chips (v) – £16.95

Smashed Cartmel Valley venison burgers, Hazelmere bread roll, homemade cranberry and orange relish, beef tomato, baby gem lettuce, traditional coleslaw, hand cut chips- £18.95

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Side Dishes

Hand Cut Chips (v) – £5

Seasonal Vegetables (v) – £4

Traditional Coleslaw (v) – £3.25

Creamy Mashed Potato (v) – £4

Red Cabbage Slaw Vegan – £2.95

Hazelmere, homemade artisan breads with olive oil and balsamic dip (v) – £4

Please advise the staff of any food allergies before ordering regardless of whether you think a dish may contain certain allergens or not.

Childrens Lunch Menu

Local pork sausages with baked beans or peas with hand cut chips – £6.95

Homemade 4oz cheeseburger with baked beans or peas and hand cut chips – £6.95

Homemade battered fish goujons, chips and garden peas – £6.95

Ham or egg mayonnaise sandwich served in the shape of a person – £4.45

Any of the above dishes can be served with carrot batons or cucumber sticks

Choice of 1 scoop of ice cream, choice of chocolate or strawberry sauce- £2.75

Puddings £7.95

Mixed Fruit, Apple & Cinnamon Crumble served with Double Jersey ice cream or traditional custard
Hazelmere Sticky Toffee Pudding served with Butterscotch Sauce and Double Jersey vanilla ice cream
Chocolate and Almond Torte served with Double Jersey ice cream or Lakeland whipped cream & rich cherry compote
Fresh Strawberry Tart Fresh Lakeland cream

English Lakes Ice Cream Selection: 1 scoop – £2.75 2 scoops – £5.50

Double Jersey
Thunder & Lightening
Death By Chocolate
Crushed Strawberry
Rum & Raisin
Crushed Ginger

Cakes and Desserts from £3.50

Selections may change

Almond Tart
Egg Custard Tartlet
Caramel Shortbread
Flapjack ( vegan )
Currant Slice
Carrot Cake
Oat and Fruit Slice ( vegan )
Vanilla Slice
Beesting – A gooey indulgence filled with almond flavoured confectioner’s custard and topped with chewy dried fruits and nuts.
Strawberry Tart – Light pastry case filled with confectioners custard and topped with fresh strawberries and delicious rich strawberry gel.
Date and Walnut Fudge Tart – with fresh Lakeland cream
Chocolate and Almond Torte – with black cherry compote and double Jersey ice cream or fresh Lakeland ice cream
Bramley Apple Pie – with double Jersey ice cream or fresh Lakeland cream
Eccles Cake – with Tasty Lancashire cheese
Yorkshire Curd Tart – With Wensleydale cheese
Cumberland Rum Nicky – A local cake originating from the Cumberland coast trade with the West Indies and consisting of dates, cherries, rum butter and ginger in a sweet pastry case with fresh cream
Bakewell Tart – with double Jersey ice cream
Sultana Scone or Wholemeal Fruit and Walnut Scone – with homemade Damson Conserve and whipped Lakeland cream or clotted cream
Florentine – Delicious chocolate base with toffee sauce, nuts, and cherries
Chocolate and Pecan Brownie Made with gluten free ingredients (Not homemade)
Apple and Elderflower Oat Slice Made with gluten free ingredients (Not homemade)

Tasting notes for some of the cheeses:
Kendal Creamy : Sizergh Barn Farm, Kendal
Smooth and creamy with a full flavour
Dewlay Tasty Lancashire :Garstang, Preston
Deliciously strong with a smooth sharp bite.
Inglewhites Goats Cheese, Preston
A smooth yet hard cheese, with the tangy goats milk taste accompanied by a smooth finish.
Wensleydale : Hawes Dairy
Creamy and mellow with a slight tang.

DID you know ?

We make all our own conserves, chutneys, and relishes…. using fruit from our own garden when in season. They are all available from the bakery shop to take home.

Our Suppliers

Many of our suppliers are local farmers and family run businesses who we have had the pleasure of buying from for years and who are as passionate about food as we are ! Our milk is delivered daily from Wraysholme Farm at Allithwaite in mini churns – no plastic waste here! Our meat comes from local butcher – Procters. All our smoked foods are carefully prepared for us by Jon Stott at Cartmel Valley Smoke House. Frank Benson catches our shrimps from Morecambe Bay and our fish comes from My Fish Company in Fleetwood, fresh from the docks ! The eggs we use are all from free range hens who wander happily on Geldards farm at Low Foulshaw Farm, Levens.