Temi Estate, Sikkim, India

£4.55

25 in stock

  • Weight: 50 g
  • Origin: India
  • Food Pairing: White fish and chicken. Afternoon tea.

Nestling on the eastern side of the Himalayas, just north of Darjeeling, is India’s second smallest state, Sikkim. The misty climate and altitude make for ideal tea growing conditions. The hand-plucked tea is carefully produced by the quality orthodox method, and the 1st flush (harvested during early spring), has a unique taste and aroma.
Tea from Sikkim is very often overlooked as the area is little known, and yet the geographical closeness to Darjeeling gives the tea all those wonderful Darjeeling flavours, plus a distinctive complexity with a full-bodied, deliciously sweet flavour.

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