Temi Estate, Sikkim, India


25 in stock

  • Weight: 50 g
  • Origin: India
  • Food Pairing: White fish and chicken. Afternoon tea.

Nestling on the eastern side of the Himalayas, just north of Darjeeling, is India’s second smallest state, Sikkim. The misty climate and altitude make for ideal tea growing conditions. The hand-plucked tea is carefully produced by the quality orthodox method, and the 1st flush (harvested during early spring), has a unique taste and aroma.
Tea from Sikkim is very often overlooked as the area is little known, and yet the geographical closeness to Darjeeling gives the tea all those wonderful Darjeeling flavours, plus a distinctive complexity with a full-bodied, deliciously sweet flavour.


Join Now

Join the tea club, share your tasting notes, find our about our exclusive availablity teas, get your teapot filled with the best flavours The Hazelmere has to offer.