The Hazelmere Bakery, Grange-Over-Sands

We think good food is worth the effort.

Here at The Hazelmere we know how important it is to keep things local. Hazelmere breads, savouries and confectionaries are all prepared in our in-house bakery, which means that produce is fresh on the shelves in a matter of minutes – no food miles here! And, wherever possible, we source ingredients from local shops and suppliers.

The delicious range of Hazelmere chutneys, jams and preserves are all homemade and we are proud to grow some of the fruit ourselves.

Be sure to taste our famous damson conserve, made with fruit from the renowned local damson area of the Lyth Valley.

In the early hours of every morning, our craft bakers are hard at work creating breads, pies and cakes for you to enjoy in our bakery shop and teahouse and restaurant. Our ovens are fired up all day, every day,  seven days a week!

From bake house to bakery shop – no food miles involved!

Here at The Hazelmere we know how important it is to keep things local. Hazelmere breads, savouries and confectionaries are all prepared in our in-house bakery, which means that produce is fresh on the shelves in a matter of minutes – no food miles here! And, wherever possible, we source ingredients from local shops and suppliers. The delicious range of Hazelmere chutneys, jams and preserves are all homemade and we are proud to grow some of the fruit ourselves. Be sure to taste our famous damson conserve, made with fruit from the renowned local damson area of the Lyth Valley.

Freshly Baked Breads

Our breads are traditionally baked: ranging from delicious Farmhouse whites, to spelt & honey and beetroot & apple.

  • Bavarian malted bread
  • Bishops Hat sour dough cob
  • Brown roll small
  • Brown roll large
  • Brown loaf small
  • Brown loaf large
  • Cheese & Onion
  • Chia Seed cob
  • Sour dough french Stick large
  • Sour dough french stick small
  • Granary small
  • Granary large
  • Granary oven bottom
  • Honey & Spelt
  • Multi grain
  • Oatmill
  • White loaf small
  • White loaf large
  • White roll small
  • White roll large

Speciality Cakes

We make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe!

  • Almond Tart
  • Apple Slice
  • Bakewell tart slice
  • Beesting
  • Caramel shortbread
  • Carrot cake
  • Cream vanillas
  • Cumberland rum nicky
  • Currant slice
  • Date & walnut fudge tart
  • Eccles cake
  • Egg custards
  • Flapjack
  • Floorboard
  • Florentines
  • Flourless Almond chocolate cake
  • Fruit & oat crumble
  • Lemon Drizzle Cake
  • Scone wholemeal fruit and nut
  • Scone cheese and bacon
  • Scone white fruit
  • Strawberry tart
  • Vanilla slice
  • Yorkshire Curd Tart

Our cake selection varies according to season and availability.