Hazelmere Breads, Pastries & Morning Goods
Our breads are traditionally baked, and range from delicious Farmhouse whites, to spelt & honey and beetroot & apple. We also make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe!
Breads
- Apple and beetroot – £2.10
- Bavarian malted bread – £2.10
- Bishops Hat sour dough cob – £2.40
- Brown roll small – £0.32
- Brown roll large – £0.50
- Brown loaf small – £1.25
- Brown loaf large – £1.90
- Country low GI multigrain £1.95
- Cheese & Onion – £1.80
- Chia Seed cob – £2.10
- Sour dough french Stick large – £1.55
- Sour dough french stick small – £0.80
- Granary small – £1.30
- Granary large – £2.05
- Granary oven bottom – £0.60
- Honey & Spelt – £2.10
- Multi grain – £1.80
- Oatmill – £1.30
- White loaf small – £1.20
- White loaf large – £1.85
- White roll small – £0.32
- White roll large – £0.50