Hazelmere Breads, Pastries & Morning Goods

Our breads are traditionally baked, and range from delicious Farmhouse whites, to spelt & honey and beetroot & apple. We also make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe!

Breads

• Apple and beetroot – £2.10
• Bavarian malted bread – £2.10
• Bishops Hat sour dough cob – £2.40
• Brown roll small – £0.32
• Brown roll large – £0.50
• Brown loaf small – £1.25
• Brown loaf large – £1.90
• Country low GI multigrain £1.95
• Cheese & Onion – £1.80
• Chia Seed cob – £2.10
• Sour dough french Stick large – £1.55
• Sour dough french stick small – £0.80
• Granary small – £1.30
• Granary large – £2.05
• Granary oven bottom – £0.60
• Honey & Spelt – £2.10
• Multi grain – £1.80
• Oatmill – £1.30
• White loaf small – £1.20
• White loaf large – £1.85
• White roll small – £0.32
• White roll large – £0.50