Hazelmere Breads, Pastries & Morning Goods

Our breads are traditionally baked, and range from delicious Farmhouse whites, to spelt & honey and beetroot & apple. We also make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe!


  • Bavarian malted bread 
  • Bishops Hat sour dough cob
  • Brown roll small
  • Brown roll large
  • Brown loaf small
  • Brown loaf large
  • Cheese & Onion
  • Chia Seed cob
  • Sour dough french Stick large
  • Sour dough french stick small
  • Granary small
  • Granary large
  • Granary oven bottom
  • Honey & Spelt
  • Multi grain
  • Oatmill
  • White loaf small
  • White loaf large
  • White roll small
  • White roll large
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