Hazelmere Cake Selection

We make over thirty different cakes fresh each day: strawberry tarts, Eccles cakes and other regional specialties like Cumberland rum nicky and Yorkshire curd tarts, all baked to The Hazelmere secret recipe! Our cake selection varies according to season and availability

We are now only a small bakery team. Anything marked with * and printed in red is still being baked. We apologise for our limited selection and look forward to offering our full range again in the future.

Thank you for your understanding. Please stay safe.

• Almond Tart – 1.65 *

• Apple Slice – 1.25  *

• Bakewell tart slice – 1.80  *
• Beesting – 1.95  *
• Caramel shortbread – 1.45 *
• Carrot cake – 1.65 *
• Cream vanillas – 2.00
• Cumberland rum nicky – 1.95
• Currant slice – 1.25 *
• Date & walnut fudge tart – 2.20*
• Eccles cake – 1.25*
• Egg custards – 1.25*
• Flapjack – 1.00 *
• Floorboard – 1.25 *
• Florentines – 1.45 *
• Flourless Almond chocolate cake – 2.20
• Fruit & oat crumble – 1.55*
• Fruit plate pies – 4.45
• Iced bun – 0.80*
• Lemon Drizzle Cake – 3.70*
• Scone wholemeal fruit and nut – 0.70 *
• Scone cheese and bacon – 0.85 *
• Scone white fruit – 0.60 *
• Strawberry tart – 1.95 *
• Vanilla slice – 1.65 *
• Yorkshire Curd Tart – 1.95